With no Santa to wait for, revelers attend Matzo Balls across the U.S.
Who am I to profess expertise on the subject? Who am I to claim that my matzo balls are soooo easy that even a non-Jewish woman could make them? With what chutzpah do I permit such presumption!?
Having to deliver an easy and extraordinarily delicious recipe to my students that held up to my lofty proclamations presented me with the ultimate challenge. And ultimately, that is the game I love to play most in my job. I have now explored the far and wide frontiers of the matzo ball. I have read countless recipes and endless explanations. The juries all point to the same factor: Put a little schmaltz in your balls. I choose duck fat as it is a more indulgent choice.
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That said, those who are following the new American movement to fry foods in duck fat, no promises kiddos. These matzo balls are incredibly flavorful and quite easy to make…. Easy enough for Jewish women, who nowadays are in fact some of the worst cooks I know! I thank her as much of my recipe below is owed to her expertise, gained from years of feeding her family.
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It traditionally has a negative connotation to it. However, much of the negative connotation comes from a certain jealous belief that non-Jewish women are more beautiful and could be a possible threat to Jewish women. Vigor Trigger: Click the pink for health benefits! Makes 12 medium sized matzo balls. For the gluten-free recipe, see my Gluten-Free Matzo Balls. Note: Start this recipe the day before you plan to serve it. If it is already too late, plan on chilling the matzo ball mix for as long as you can, three hours at least.
Note: If you are not serving them immediately, just keep drained matzo balls in a covered glass bowl until you are ready to use them. In Los Angeles, try Doheny Kosher. I bought my duck fat at Surfas. Online, you can find duck fat at William Sonoma. Chicken and duck fat can also be rendered from cooking.snorexenuv.cf
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His penchant for exaggeration came in handy. In local radio interviews, he would say that 2, people were expected to turn up, even though he had sold nowhere near that many tickets. Andy earned not only financial rewards, but personal ones as well. He met his wife—a Russian-born Jew, with whom he now has three daughters—at the Matzoball, where she tended bar.
Fortunately, another enterprising young Jew, Jayson Littman , has cornered that market. In the early days of this competition, my uncle told me, rival promoters would dispatch touts to stand outside Matzoball venues and hand out flyers to their events. Though the Matzoball has always maintained its status as the premier party on Christmas Eve, Andy was relentless in his efforts to stay on top and destroy any potential rivals. From the age of 6 until I graduated high school, I worked at the Matzoball. Ever the shrewd businessman, Andy employed his relatives in Boston, our hometown and the place where the Matzoball originated.
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Widening the net of potential partygoers also brings with it a set of risks. While the average age of a Matzoball attendee is in the late 20s, it is hardly unusual to see a few people, always almost men, in their 50s or 60s. Perhaps the bluntest form of this deterrence campaign were the cartoon newspaper ads featuring a pimp-looking character, replete with a Star of David gold chain, hanging his arms suggestively around the shoulders of two scantily clad blonde women Jewish blondes, of course.
This lothario, Andy reasoned, would intimidate the nebs into thinking that they had no chance of passing the velvet rope. This job consisted largely of talking to nervous, late-middle-aged, single Jewish men over the phone, a chore more suited to a therapist, not a year-old.
I felt most sorry when the nebbishes actually showed up to the party, usually right when the doors opened. That same high-school winter break, the day before the Matzoball, Andy got a phone call from one of his partners running the Boca Raton and Miami parties. Mortified that the station had aired these promos without his prior approval, Andy immediately called the station manager.